My Little Kitchen

cooking for the love of food and family

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  • Black Glutinous Rice Porridge with Coconut Milk (Bubur Ketan Hitam)
  • Crispy Fried Chicken (Ayam Goreng Renyah)
  • Padangese Hot and Spicy Chilli Crab (Kepiting Saos Padang)
  • Bandung Steamed Dumplings with Peanut Sauce (Siomay Bandung)
  • Blueberry Cheese Streusel Cake

Fresh Asian Egg Noodles (Mie Ayam Telur)

May 2, 2015 By Dewi Martha Indria 4 Comments

Homemade Noodle

I don’t know exactly since when I love to eat noodles. I just remember that since I was child my mother often cooked noodles for breakfast. For me, noodles can be considered as my comfort food 😉 When I live in Pontianak, a city steeped in Malay-Chinese culture, I enjoyed many kind of delicious food use Asian noodle, from Bakmi, Fried Kwe tiau, fried egg noodles, and so on. And now when I have been moved to Malang, I also can enjoy with so many variations of Bakmi. As you know, one of famous culinary in Malang is Bakmi. Almost every city in Indonesia has their own style of noodle, if you live in Malang it will called Bakmi Malang, but if you go to Bandung it will called Bakmi Bandung, go to Medan and it will called Bakmi Medan, etc….

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Indonesian Basic Spice Paste (Bumbu Dasar Indonesia)

June 30, 2014 1 Comment

  Every culture has its basic traditional recipes. Same as the Italians who have their basic spaghetti sauce, Indonesian also have a basic spice paste that is need to know how to prepare. It is called basic because it is the seasoning bases of almost all Indonesian dishes. Well, as an Indonesian, the basic recipe…

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Bubur Ketan Hitam-slider (2)

Black Glutinous Rice Porridge with Coconut Milk (Bubur Ketan Hitam)

June 7, 2014 Leave a Comment

Black glutinous rice porridge is one of famous Indonesian desserts. This porridge is very easily found in across the nation. Generally, it is served in combination with the mung bean porridge and coconut milk sauce. We can enjoy this street food any time because although it is classified as dessert but many Indonesian eat it…

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Crispy Fried Chicken - slider

Crispy Fried Chicken (Ayam Goreng Renyah)

May 26, 2014 4 Comments

  Maybe you will think that crispy fried chicken is not kind of health food that we can include as our family menu everyday. But in my home, this crispy fried chicken is one of menu that is usually served at home. My son love to eat fried chicken and about twice a week he…

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Kepiting Saus Padang

Padangese Hot and Spicy Chilli Crab (Kepiting Saos Padang)

May 25, 2014 2 Comments

When I was still lived in Pontianak (the capital city of West Kalimantan), crab is one of my family’s favorite seafood. If my parents went into local market and found the big crab sell or when came from Singkawang, they would not leave not to buy those crabs. In Kalimantan we can buy big and…

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Siomay Bandung-1

Bandung Steamed Dumplings with Peanut Sauce (Siomay Bandung)

March 10, 2014 3 Comments

Siomay is similar to Chinese Dim Sum. It is an Indonesian steamed fish dumpling served with Peanut Sauce. A word of Siomay itself can be derived from Chinese Shumai (siu mai or shaomai), a traditional Chinese Dumpling that is considered to have originated from Inner Mongolia. This traditional dim sum is a popular meal in…

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Blueberry Streusel Cake - slider

Blueberry Cheese Streusel Cake

August 18, 2013 4 Comments

    One thing that I can’t refuse to do is when my son asking me to cook or bake something for him. He usually accompany me when I read recipe book or searching new recipe to try in my little kitchen. He doesn’t just accompany me, but he also randomly pointed cake or bread…

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Indonesian Food

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Indonesian Basic Spice Paste (Bumbu Dasar Indonesia)

Bubur Ketan Hitam-slider (2)

Black Glutinous Rice Porridge with Coconut Milk (Bubur Ketan Hitam)

Kepiting Saus Padang

Padangese Hot and Spicy Chilli Crab (Kepiting Saos Padang)

Siomay Bandung-1

Bandung Steamed Dumplings with Peanut Sauce (Siomay Bandung)

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WELCOME TO MY LITTLE KITCHEN

My name is Dewi, a mother who cook for the love of food and family. My Little Kitchen is my personal food blog where I keep all recipes that I have ever been cooked in my kitchen. Some of them now become my family favourite recipes. For me, cooking is not only need the best ingredients and good seasoning, but also love. I believe that love can come from food. So, the main point of each cooking process is do not ever forget to put love in every dishes we made. Food and photography are my passions that you will enjoy in this blog. I hope My Little Kitchen can give you inspiration to enjoy the process of cooking at your kitchen when preparing meals for the beloved one. Read more...

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Homemade Noodle

Fresh Asian Egg Noodles (Mie Ayam Telur)

collage_20140629112743646_20140629113536254

Indonesian Basic Spice Paste (Bumbu Dasar Indonesia)

Bubur Ketan Hitam-slider (2)

Black Glutinous Rice Porridge with Coconut Milk (Bubur Ketan Hitam)

Crispy Fried Chicken - slider

Crispy Fried Chicken (Ayam Goreng Renyah)

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Welcome to My Little Kitchen...
My name is Dewi, a mother who cook for the love of food and family. I hope My Little Kitchen can give you inspiration to enjoy the process of cooking at your kitchen when preparing meals for the beloved one. Learn More…

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Homemade Noodle
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Bubur Ketan Hitam-slider (2)
Crispy Fried Chicken - slider
Kepiting Saus Padang
Siomay Bandung-1

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