Poffertjes are traditional Dutch cakes, a bit similar in texture to American pancakes, but Poffertjes have more spongy and light texture. Poffertjes is…
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I made this to fulfill the monthly challenge of Indonesian Foodblogger. The theme of this month is CONGEE or PORRIDGE. More about this…
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This is for banana lover around the world. Yipieee…. I usually get many bananas from my grandmother when she come to my home.…
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Can’t say no to this dish. Frequently made this at home and it come to be one of favorite dish at home especially…
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Roll Cake is a type of sponge cake roll. In Japan, we call it “Roll Cake” but in some other countries people all…
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I am not a Manadonese (one of ethnic group of Indonesia inhibits Sulawesi island), but i truly love the taste of this food.…
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I was tempted to short mackerel since I was child. Nowadays, I never let through to buy this fish whenever it was displayed…
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Pempek or we can called it Palembang Stuffed Fish Cake is a savoury fish cake delicacy from Palembang, capital city of South Sumatra.…
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Spring roll or Indonesian called it with “Lumpia”, are a large variety of filled, rolled appetizers. The name is a literal translation of…
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Tekwan is a fish soup typical of Palembang, Indonesia. The fish cakes are made from the dough of fish and tapioca (or sago…