I don’t know when I was fall-in-love with making Bento for the first time. I just realize that I really enjoy my Bento-ing time. Truthfully I didn’t make Bento everyday as my lunch at work. I only made it for my hubby twice a week, on Tuesday and Wednesday (if I am not busy enough prepare everything in the morning, LOL).
Here it’s my first bento creation. It was very very very ugly, not well-organized. I just pick everything that I find in the refrigerator and of course in our dining table.
- Rice. I used cat-head-jelly mold to form the rice. Theoretically to form the rice we must use rice-mold. But at that time, I still don’t have any rice-mold so I used anything that can be used in emergency condition, LOL. I made the ears and eyes from Nori (seaweed-sheet). For the sexy-mouth I only use tomato sauce.
- Instant fried noodles. Not so healthy food for lunch, but very instant and quick to make in a hectic morning.
- Vegetable spring roll
- Egg pancake
So, now you can conclude that i am an amateur in Bento-ing right? :p
makasih mbak rika ^_^
ayo-ayo bikin bento juga #ngomporin