I don’t know exactly since when I love to eat noodles. I just remember that since I was child my mother often cooked…
Category:
Cuisine
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When I was still lived in Pontianak (the capital city of West Kalimantan), crab is one of my family’s favorite seafood. If my…
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Poffertjes are traditional Dutch cakes, a bit similar in texture to American pancakes, but Poffertjes have more spongy and light texture. Poffertjes is…
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Roll Cake is a type of sponge cake roll. In Japan, we call it “Roll Cake” but in some other countries people all…
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Ekkado is one of Japanese cuisine that is very simple to make. Long time ago, one of Japanese family restaurant in Indonesia, Hoka-hoka…
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Ini Fuyunghai ngaco sebenernya bikinnya dah lama banget, tapi baru inget buat posting sekarang. Resep aslinya dapet dari Edisi Bulanannya Majalah Sedap Sekejap,…
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Bikinnya gampang banget… Silakan dicoba… Oh ya ini edisi remake dari resep terdahulu, aku modifikasi lagi biar lebih enak… Bahan-bahan: 1/2 kg ayam…
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Setelah sekian lama tidak ikut serta di MFM karena kesibukan yang belakangan ini mendera, akhirnya bulan ini bisa kesampaian lagi berpartisipasi. MFM 2009…