Crispy Fried Chicken
  • 1 chicken (about 1,5 kg), cut into you desired
  • 1 tsp salt
  • 1 tbs chicken powder
  • ½ tsp ground pepper
  • ½ tsp seasoning powder (optional)
  • cooking oil
Crispy Flour:
  • 1 kg flour
  • 2 tbs tapioca flour
  • 6 tbs baking soda
  • 1 tsp salt
  • 1 tsp chicken powder
  • 1 tsp ground pepper
For batter:
  • 1 egg white
  • 1 tbs chicken powder
  • 500 ml water
  1. Place all the chicken in large bowl and toss with salt, chicken powder, ground pepper, and seasoning powder. Allow chicken to marinade for at least 15 minutes, up to overnight would be better.
  2. For batter : Whick egg white, add chicken powder and water. Set aside.
  3. Prepare the seasoned and crispy flour. Iin large bowl, simply mix all the ingredients. Set aside.
  4. Heat the cooking oil, you can use pan-fry or deep-fry but I would suggest it would be better using deep-fry. If you choose use pan-fry make sure the cooking oil is one inch deep. If you want to deep-fry it, just pour as much oil as is needed to completely cover the chicken parts. Let the cooking oil hot before putting the chicken into the fryer.
  5. One by one, roll the chicken pieces in seasoned-crispy flour. Then dip them into the batter, then in the flour again for one last time. Just make sure all their parts are covered. Let the chicken rest for a while to allot the coating stick to the chicken and the season come inside the chicken.
  6. Fry the chicken pieces in batches until they turn in golden brown. Place aside in cooling rack and allow them to drain. Ready to eat!
Recipe by My Little Kitchen at