Appetizer and Snacks

Black glutinous rice porridge is one of famous Indonesian desserts. This porridge is very easily found in across the nation. Generally, it is…

Poffertjes are traditional Dutch cakes, a bit similar in texture to American pancakes, but Poffertjes have more spongy and light texture. Poffertjes is…

Pempek or we can called it Palembang Stuffed Fish Cake is a savoury fish cake delicacy from Palembang, capital city of South Sumatra.…

Spring roll or Indonesian called it with “Lumpia”, are a large variety of filled, rolled appetizers. The name is a literal translation of…

Ekkado is one of Japanese cuisine that is very simple to make. Long time ago, one of Japanese family restaurant in Indonesia, Hoka-hoka…

Brokoli yang warnanya menarik hati ini *cinta ama warna hijau sih * membuatku berpikir keras bagaimana cara mengolahnya agar sanggup menggugah selera *duh……

Bener-bener deh ini masakan nekat. Hanya bermodalkan pengalaman pernah makan gorengan tahu yang dihancurin terus dilapisi ama daun singkong di warung pas zaman-zamannya…

Nah, resep kali ini mudah banget membuatnya. Bahan dasarnya tahu, gampang banget kan mencarinya di pasar. Tahu yang dipake yaitu tahu cina yang…

Resep rolade tahu ini dapet dari buku Aneka Masakan Tahunya Demedia. Resep asli sih isinya sosis, tapi berhubung si Hubby veggie jadilah dengan…

Love squid so much.. I took the recipe from Blueband’s wrap, hehehe… Ingredients: Brocoli (medium size), cut into small pieces, I would like…