Indonesian Food

  Every culture has its basic traditional recipes. Same as the Italians who have their basic spaghetti sauce, Indonesian also have a basic…

Black glutinous rice porridge is one of famous Indonesian desserts. This porridge is very easily found in across the nation. Generally, it is…

When I was still lived in Pontianak (the capital city of West Kalimantan), crab is one of my family’s favorite seafood. If my…

Siomay is similar to Chinese Dim Sum. It is an Indonesian steamed fish dumpling served with Peanut Sauce. A word of Siomay itself…

I made this to fulfill the monthly challenge of Indonesian Foodblogger. The theme of this month is CONGEE or PORRIDGE. More about this…

I am not a Manadonese (one of ethnic group of Indonesia inhibits Sulawesi island), but i truly love the taste of this food.…

I was tempted to short mackerel since I was child. Nowadays, I never let through to buy this fish whenever it was displayed…

Pempek or we can called it Palembang Stuffed Fish Cake is a savoury fish cake delicacy from Palembang, capital city of South Sumatra.…

Spring roll or Indonesian called it with “Lumpia”, are a large variety of filled, rolled appetizers. The name is a literal translation of…

Tekwan is a fish soup typical of Palembang, Indonesia. The fish cakes are made from the dough of fish and tapioca (or sago…