Milo Sandwich Bread
Author: My Little Kitchen
- put in the order listed below:
- 1 cup warm water
- 3 tbsp vegetable oil
- 3 cups bread flour
- 4 tbsp sugar (on top of the flour in one corner)
- 1½ tsp salt (on top of the flour in another corner)
- 2½ tsp instant dry yeast
- 3 tsp Milo powder (optional, you can change it with cocoa powder)
- Set to setting: sandwich (1.5 loaf, light crust)
- Wait until 5 minutes before taking the bread out of the bread pan
- Let it cool
- Slice and enjoy
Recipe by My Little Kitchen at http://mylittle-kitchen.com/2013/06/milo-sandwich-bread/
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