Blueberry Cheese Streusel Cake
  • 100 g white cooking chocolate, melted
  • 200 g unsalted butter
  • 125 g castor sugar
  • ¼ tsp salt
  • 4 eggs
  • 180 g all purpose flour
  • ¼ tsp baking powder
  • 50 ml fresh milk
  • 50 g cheddar cheese, grated
  • 100 g blueberry jam
Streusel topping:
  • 60 g cold unsalted butter
  • 1 tbsp sugar powder
  • ¼ tsp salt
  • 100 g all purpose flour
  1. Streusel topping, in a medium bowl, mix together sugar powder, flour, and salt. Cut in butter using fork until well combined and mixture resembles course crumbs.
  2. Preheat the oven 180 degree Celcius and grease a 22x22x4 cm baking pan with parchment paper.
  3. In a medium bowl, mix using mixer in medium speed unsalted butter, castor sugar, and salt together. Add melted white coking chocolate. Mix well.
  4. Add egg one by one alternates with some of flour and mix well. Add the rest of the flour, baking powder and fresh milk, mix until combined. Add grated cheddar cheese. Mix well.
  5. Add blueberry jam in some part of dough, whisk the jam in dough only for a while, until you can see the tinge of the jam in the dough. Pour into prepared baking pan. Sprinkle the streusel topping on top.
  6. Bake for 40-45 minutes or until a toothpick inserted into centre of the cakes come out clean.
  7. Allow to cool at least 10 minutes before cutting it into desired size.
Recipe by My Little Kitchen at